Discard the turkey wings, thyme and sage.

Homemade turkey gravy with cornstarch. So rich, so smooth and so easy! In a small saucepan, combine flour and reserved fat until smooth. Add enough broth to the remaining drippings to equal the total amount of gravy you want for your finished product.

Next, add turkey drippings and some chicken or turkey broth. Whisk into boiling broth/droppings to reach desired consistency. Add the turkey drippings and broth.

Choosing cornstarch to thicken your holiday gravy gives you a smooth, tasty sauce for everyone to enjoy, including those with gluten sensitivities. Web for a darker gravy, cook the flour roux longer, until dark brown. Web letting the flour cook with the butter or fat for a minute or two improves the flavor of the gravy and also helps avoid lumps.

All you need is a handful of simple ingredients, including. Cornstarch, cold liquid (water or broth), and hot liquid (such as turkey drippings and/or broth). Roast turkey unsalted butter (less than 1 stick), melted, if turkey drippings yield less than ½ cup fat about 9 cups.

Gradually add the warm drippings or broth, whisking constantly to avoid lumps. Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes. Web how to collect turkey drippings for gravy.

This recipe is simply a base. Web here are a few tips and variations to making the absolute best gravy from turkey drippings. Before your dinner, boil a couple of turkey wings in a gallon of water.