Web 20 reviews 5 photos this turkey gravy recipe is super simple to make with the pan drippings you have after cooking the turkey.

Homemade turkey gravy recipe from drippings. No need for turkey drippings. Measure out 1/4 cup of the fat from the top, using a spoon to skim it off, supplementing with butter if needed. Web ingredient notes what are turkey drippings?

Web jump to recipe. Salt & pepper, to taste:these seasonings are crucial for enhancing the overall flavor of the gravy. Web instructions pour the drippings in a fat separator (or glass measuring cup) over a mesh sieve to remove any solids.

You can add more broth for a thinner gravy or let the gravy cook a few minutes for a thicker gravy. Bring this to a boil, then reduce the heat to a simmer. You will lose a little gravy absorbing into the cheesecloth though.

Learn how to make gravy ahead of time. Cook for 1 to 2 minutes, whisking constantly, until bubbly and light to golden brown. It’s the perfect gravy to pour over your thanksgiving turkey, mashed potatoes, and stuffing!

The roux acts as a thickening agent to create the right consistency for gravy. In a pinch, you can make gravy without drippings (we’ll show you how below). Cook until the gravy has reached your desired consistency.

It’s that versatile, packed with flavor and velvety smooth! Cover the giblets completely with water and bring the water to a boil. Web a tablespoon of lemon juice will cut through that salt, mellowing it and creating a gravy that's more palatable.