It's all about finding a replacement for the browned, complex meaty flavor the drippings offer.

Homemade turkey gravy no drippings. You can even add fresh herbs and spices to your gravy using drippings to intensify fresh, earthy flavors. Whisk in the turkey broth, pouring slowly, whisking constantly to prevent lumps. Stir in the thyme and add ¼ cup turkey stock to the sauce pan.

The roux acts as a thickening agent to create the right consistency for gravy. Stir well so it forms a paste and then slowly add the rest of the stock to the base. Don’t overcook the roux because we.

Next, use a slotted spoon to remove the giblets from the water and set them aside. Whisk in flour and cook until no lumps remain and roux is lightly browned and bubbling. This quick turkey gravy is so good that you would never believe it was made without pan drippings.

You can substitute rosemary (dried or fresh!) or any other herb of your choosing. It is full of amazing flavor and great for drizzling over all your favorite thanksgiving recipes! Want to save this recipe?

Once boiling, simmer for 1 hour or until the meat is cooked through. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs. How to thicken your gravy what if your gravy is too thick?

Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter). Web turkey gravy without drippings. Web measure strained pan juices and add enough boxed broth or water make 4 cups of liquid.