Makes 10 (1/2 cup) servings.

Homemade turkey gravy cornstarch. Reduce the heat to low and gently simmer, partially covered until the meat easily comes off the bone, at least 2 hours, or as long as 3 hours. Chill to separate the fat how to make gravy with turkey drippings how to thicken gravy can turkey gravy be made in advance? Use some of the turkey fat in the gravy.

But it also cuts through the fat, turning that gravy into something light and. Stop adding slurry once the gravy. After 3 minutes add in the 4 cups of turkey stock and drippings.

In a small saucepan, combine flour and reserved fat until smooth. Whisk into boiling broth/droppings to reach desired consistency. Add enough broth to the drippings to measure 2 cups.

Let sit until all the fat rises to the top. Use a fat separator (recommended) option 2: Web best turkey gravy for thanksgiving.

(if using a fat separator, pour pan juices through sieve into. Web on the stovetop over medium heat, melt the fat and butter directly in the roasting pan (or clean saucepan), scraping up any brown bits left in the pan. Turkey gravy can be made with either, but i like the flavor better with flour.

Remove before you add in the cornstarch. Cook and stir until thickened, about 2 minutes. Web pour the 4 cups pan drippings into the saucepan in small batches as you whisk continuously.