Web instructions in a small saucepan over low heat, whisk together the milk, cocoa, and sugar.

Homemade hot chocolate recipe single serving. If you prefer whole milk for more creaminess, be my guest! The first step is to measure out the dry ingredients per the recipe instructions. Cook until cocoa powder and sugar is dissolved and drink is hot.

Then, use your 8 ounces of preferred liquid. Web how to make a single serving of homemade hot chocolate. You can also try mixing in cinnamon, mint extract or instant coffee to make simple, yet delicious, recipe variations.

To make hot chocolate, add 1 tablespoon of mix to every 4 ounces of milk. Whisk to dissolve the cocoa. Transfer the mixture to a jar with a lid or another airtight container until ready to use.

Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. Web homemade hot chocolate is a dreamy treat on a cold day. Remove from heat and stir in vanilla.

In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. The mix will last about 3 months when properly stored. Pour into a mug* and top with.

I usually stick with 2% milk to try and make my cocoa healthy…ish, like this healthy hot chocolate, (and milk has protein and calcium after all!). Hot chocolate is great, but this frozen hot cocoa recipe is the perfect example of how classic recipes can always get a little cooler! Whisk constantly until the cocoa and sugar have completely dissolved and the mixture is hot.