Homemade Flavored Hot Chocolate Mix Recipe

That’s it!) and store in an airtight container when you’re ready for your hot cocoa: In a large bowl, whisk all of the ingredients together. White chocolate adds richness, body, and aroma.

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Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt.

Homemade flavored hot chocolate mix recipe. Web instructions combine all ingredients in a large bowl. Web add extra salt for a “salted chocolate” version. Pour all of your dry ingredients into a food processor.

Add malt powder for a malted chocolate mix. Fold in the chocolate chips and 1 cup of. This hot chocolate recipe also makes a wonderful edible gift.

Web how to make homemade hot cocoa mix: 1 cup chocolate chips 1/8 teaspoon salt see note below for variations. It creates a smooth and mellow drink.

Food processor makes it easy preparing hot chocolate for a crowd why it works toasted sugar is more flavorful and soluble than white sugar. Transfer to airtight container and store in cool, dark place for up to 3 months. Place the pot over medium heat and begin to whisk the milk into the cocoa mixture.

When the liquid reaches about 140º f, remove from heat and transfer to a mug. Just add hot water or milk and you'll be sipping on a cup of creamy instant hot chocolate in just minutes. Top with marshmallows or whipped cream.

Web making the mix: Mix all ingredients in a cup and top with whipped cream. Place over medium heat until steaming, whisking constantly to avoid burning the chocolate.