It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f.

Heating up honeybaked ham. Place covered ham on a baking sheet. Remove honey baked gold foil and slice. Place covered ham on baking sheets.

Place the ham on a rack in a roasting pan. Using a knife, cut around the bone of the ham. (do not increase oven temperature or overheat).

Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer registers 140 f. Heating ham preheat oven to 275°f. How do you heat up a honey baked ham without drying it out?

You may also prefer to section the ham into smaller portions. Add water to the bottom of the pan and cover tightly with lid or foil. Check the label for cooking instructions.

Place the ham on a rack in a large baking pan. Unwrap the ham, score it and. Popsugar also suggests using a skillet to warm up your ham slices, or to turn up your oven to no higher than 275 degrees fahrenheit and wrap it in tight aluminum foil while it's.

Basting the ham as it heats will add to the moisture and overall flavor. Place ham in a 9″ x 13″ glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.