You can do it exactly as you described.

Heating a honeybaked ham. Cover the ham with a damp paper towel. However, if you insist on heating an entire ham,. Heat a skillet on the stovetop and set it to low heat.

Rim an aluminum foil across your baking plate. To release the slices, separate them gently with a knife. Place the ham on a rack in a large baking pan.

It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Place a slice in a skillet (or several.

Honeybaked would prefer that you eat their product cold, straight from the refrigerator, or heat up individual servings. Reheating honey baked hams in an oven. Check the label for cooking instructions.

(place whole ham on its side.) cover tightly with lid,. Honey baked ham® honeybaked® turkey. Arrange 1 or more slices of ham in a single layer so that none of them overlap.