Web start by sauteing the ground turkey meat in a non stick pan till lightly browned.
Healthy ground turkey taco recipes. To begin, peel the zucchini and dice into tiny cubes. Serve in warm tortillas with toppings as desired. Reduce heat and simmer for about 5 more minutes, stirring occasionally, until.
If you want leftovers i highly recommend to double the recipe. Cilantro, chopped tomatoes, pickled onions, lime wedges, and the optional sliced avocado, guacamole, and sour cream turkey taco skillet variations: Web at fewer than 200 calories per serving, these turkey tacos are easy, healthy, delicious, and perfect for meal prep!
The secret is to add some freshness (bright salsa, garlic, cilantro) and your own blend of spices. Web first, sauté the chopped onion and bell pepper in olive oil in a large skillet. Next, combine tomato paste and water in a small bowl.
We’ll add moisture in, so you really don’t need the extra fat. Meanwhile, mix taco seasoning ingredients in a small bowl. Add in the ground turkey, chili powder, ancho chili powder, garlic powder, onion powder, salt, ground cumin, and ground oregano.
Add the black beans, seasonings, tomato sauce and water. Add garlic, turkey, chili powder, cumin, paprika, oregano, and 2 tsp. If the onions start to burn, reduce the heat slightly.
Add to meat to the tortillas or taco shells, and top with your favorite taco toppings! Cook, breaking up the meat, until the meat is no longer pink and the. While the meat is simmering, put the taco shells in the oven to crisp up.