Here’s how to do it:

Hamburger patty recipe to freeze. This ensures even cooking and prevents sticking. Use a kitchen scale to weigh balls of the beef mixture to ensure that the patties are about the same size. I’m not a burger expert but i’ve learned how to make hamburger patties that are juicy, delicious, and have everyone looking forward to grill season!

Get the complete (printable) best hamburger patty recipe below. Web after you have the patties in the shape you want, it’s time to prepare them for freezing. Cut or tear parchment paper or wax paper into 4″ squares.

Web line baking sheet with foil. Web instructions combine all the spices in a small bowl, mix together. Prepping the grill before you start cooking, make sure your grill is clean and preheated.

Whether you make your own frozen hamburger patties or buy them premade, i can tell you that there are more ways to cook them than just plain hamburgers! Using a round wooden spoon handle (about 1/4 round), make a hole in the center of the hamburger pattie. Store the meat in tightly sealed freezer bags, removing as much air as possible to prevent freezer burn.

Web to freeze uncooked burger patties: Form the ground meat into patties. Web step 1:

Place each hamburger pattie onto a piece of parchment paper. Web perfectly seasoned with simple ingredients like garlic, onion powder, egg, breadcrumbs and worcestershire sauce, these frozen burger patties are made with lean beef for a healthy meal prep recipe that couldn’t be easier to make. Place pieces of waxed paper between.