I recommend using no leaner than 80/20 beef for juicy burgers.

Hamburger meat recipes on the grill. Make burgers your way and have them come out flawless every time with what i consider to be the best hamburger patty recipe, in my humble opinion. Make sure your beef is cold and not at room temperature. Lean ground beef may be healthier, but the best burgers have a little fat in them.

This is a must in homemade burgers, it adds the best umami flavor. We recommend an 80/20 mix of ground chuck or sirloin, which means 80% lean beef and 20% fat. Brush oil onto both sides of each patty, then season with salt.

Tips for making the best hamburgers on the grill before we jump into the instructions, here are a few tips i use every time i make burgers. Web how to make the perfect hamburger recipe on grill that’s healthy too! Web the best ground beef for burgers.

Place the patties on a tray. By samantha macavoy, becca miller and jamie ballard updated: Our burger recipe is easy and additional spices can be added based on your tastebuds…perfect for summer bbq’s and picnics.

Dried minced onion will give tons of flavor without the bulk. Using all the tips & tricks in this recipe you will end up w/ perfectly grilled burgers. Mix a pound of lean ground beef with salt, pepper, and spices.

Lightly mix until just combined. Web check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. Web this is the juiciest & most flavorful hamburger recipe!