I used 96% lean 4% fat ground beef when making this jerky.

Hamburger meat jerky recipe. Check after 3 hours and dry as needed checking every half hour. Ground beef jerky recipe if you just want a tasty ground beef jerky recipe for a dehydrator this is it. 4.4 from 19 votes print recipe pin recipe rate recipe prep time:

Jerky will be finished when it bends without breaking in half. Mix the seasoning and liquid ingredients in a large bowl. Add patties and cook until golden and cooked through, 6 to 8.

Web mix all the ingredients into one pound of lean ground beef, at least 90% lean. In this video, joe smokes grass fed beef jerky. Preheat oven to 250 degrees f (120 degrees c).

Web how to make hamburger jerky in a bradley smoker. Pass beef mixture through a meat grinder set with the finest blade. Cut steak in to 4 inch strips.

If the lowest temperature on your oven is above 165°f, leave the oven. Web trim all fat off meat. The jerky should still feel soft to the touch and not hard on the outside.

Add ground beef and mix well. Web cooking techniques & tips food preservation & pickling jerky made from dehydrated ground beef by leda meredith updated on 11/10/23 the spruce eats / ali redmond prep: Or, roll thin between parchment paper, cut into strips and.