Ham Loaf Pineapple Glaze Recipe

A combination of ground ham and pork is the secret to a juicy, sweet, and tender ham loaf topped with perfect glaze! Start by adding the pineapple juice, brown sugar, honey, dijon mustard, apple cider vinegar, and spices to a saucepan. Web pour the glaze over the ham loaf 20 to 30 minutes into baking.

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Pour half of the glaze over the ham, then bake for another 30 minutes.

Ham loaf pineapple glaze recipe. Memories of ham loaf…i’m chuckling writing this. Place 1/2 cup pineapple juice, 1/2 cup honey, 2 tablespoons unsalted butter, 2 tablespoons packed brown sugar, 1 tablespoon dijon mustard, 2 whole star anise, and 15 whole cloves in a small saucepan. Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat.

Web in a small bowl, stir together the brown sugar, vinegar, and dry mustard. Cut pineapple slices in half. Use toothpicks to secure the rings to the ham.

Bake the ham for half an hour. Place on top of ham loaf. Web stir together undrained crushed pineapple, sugar, jelly, and cinnamon in medium saucepan.

Web top with pineapple slices with cherries in the middle. If all of the glaze doesn’t fit in the baking dish some of it can stay in. Web how to make pineapple glaze for ham.

Web 🥘 ingredients most of these ingredients are pretty common, you likely have them in your fridge or pantry. Place bread pieces into a large bowl. Combine the glaze ingredients together in a small saucepan over medium heat.

Web grandma’s ham loaf recipe with optional pineapple glaze fond memories. But think about some of your memories of. Stir the mixture together until well combined.