The time will depend on how big the ham is.

Ham loaf mustard glaze recipe. Web take the rind on or off? Mix all ground ham, ground pork, eggs, ketchup, mustard, chopped onion, graham cracker crumbs and milk together very well. 1 ¼ teaspoons kosher salt.

For some reason, this is the most controversial step — taking the rind off. Sprinkle with at least 1 teaspoon of paprika over the top of the loaf. 12/9/2021 jump to recipe save recipe this post may contain affiliate links.

Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor. Add the meat and mix only to combine.

Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. ½ teaspoon freshly ground black pepper. Then bake immediately or cover and refrigerate it for baking later.

Web preheat oven to 350°. In testing with the rind still on, i found the rind became chewy and gummy as the ham cooled and tough to eat. Ground ham is formed into a meatloaf and baked in the oven.

Web ham loaf recipe main dishes pork ham brown sugar ham loaf 4.6 (100) 80 reviews 12 photos this ham loaf was my mom's favorite recipe for sunday dinner. Use the processor to chop leftover ham (or some purchased ham) for this flavorful. We all loved it, and i'm sure you will, too.