Lay ham cut side down in a roasting pan.

Ham glaze recipe with ground cloves. Place in a preheated 180 degree oven and cook uncovered for one hour or until the ham is warmed through and the top has formed a glazed crust. Web 1 cup brown sugar. Add the remaining ingredients on top and whisk until fully combined.

¼ cup dijon mustard, ½ teaspoon garlic, ½ teaspoon cloves, ½ cup pineapple juice, ½ cup butter. For a flavor boost, you can apply a layer of pineapple rounds to the surface. Leaving the hock bone in will be more presentable for a big celebration.

Position the orange slices on. (incidentally, it's the caramelization of the sugars in the glaze that actually creates the glazing effect. Once basted, continue cooking the ham for however long it has left.

Web combine the brown sugar and hot mustard in a bowl and mix well. Add the remaining ingredients on top and whisk until fully combined. 16 ounces cooked ham steaks.

This adds more sweetness but also thickens up the glaze so it sticks to the ham. Awesome ham glaze and marinade. Web ingredients ½ cup brown sugar ½ cup honey 1 tablespoon spicy brown mustard, or more to taste ¾ teaspoon ground cloves, or more to taste ¼ teaspoon ground ginger

Web pineapple glaze for ham. Once simmering, cook the glaze at a simmer for 1 to 2 minutes. Web clove is a strong spice, and can easily overpower, so a tiny pinch added to the glaze is enough for us!