Using your hands, smear the mustard mixture all over the surface of the ham.

Ham glaze recipe with balsamic vinegar. 2 tbsp (25 ml) balsamic or cider vinegar. Put ham in a dish just big enough to hold the ham. Place ham (fat side up) on roasting rack in roasting pan.

Preheat grill to 225° or oven to 325°. Unwrap ham and generously pat salt and pepper all over ham. Web in a large nonstick skillet, melt the butter over medium heat.

Insert ovenproof meat thermometer so tip is in center of thickest part of ham and does not touch bone or rest in fat. Web if so, this balsamic cherry ham glaze is for you! Once done, remove ham from oven and cover.

Simmer, stirring occasionally about 10 minutes. In a small bowl, whisk together maple syrup, balsamic vinegar and cinnamon. Brush a bit of the pineapple ham glaze over the meat, then pop it in the oven so the ham bakes.

Web here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. Bake uncovered according to package directions basting with leftover glaze occasionally. Pour glaze over ham, coating all sides and down into slices.

2 bake uncovered 1 hour 30 minutes. This recipe brings so much flavor to your ham. Web add ham and cook for at least 3 hours and up to 8 hours.