Pour half the glaze over your ham.

Ham glaze recipe the best. Must add water into pan to stop pan drippings from burning. The heat comes courtesy of the liquid from canned chipotle chiles in adobo. And for a real treat, pop this easy corn casserole in the oven along with the ham, or start a crockpot of the best ever creamed corn and you’ll have one of our favorite dinners ready in no time.

In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick. Line your roasting pan with foil for easier cleanup. Add 2 cups pomegranate juice, 1/2 cup maple syrup, 5 fresh thyme sprigs, 10 whole black peppercorns, 5 whole cloves, and 1/2 star anise pod in a medium saucepan and stir to combine.

Baste ham with a super easy brown sugar ham glaze bake, basting every 15 minutes! Cook the ham until it nears 130°f. Use a fully cooked smoked or unsmoked ham that is unglazed.

Cook for an hour in the oven, then remove and glaze the outside of the ham and between each slice, before cooking for an additional 30 minutes. Web in a large nonstick skillet, melt the butter over medium heat. Place everything in a medium saucepan.

Bring this mixture to a gentle simmer over medium heat. 16 ounces cooked ham steaks. Dijon mustard and 2 tsp garlic.

Web remove pan juices and place in an airtight container. Web while the ham reheats, coarsely chop 1 large shallot. Use unsweetened pineapple juice for the best results.