Web instructions whisk all ingredients together.

Ham glaze recipe sweet. Remove the ham from the oven and baste. Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat. Cook the ham until it nears 130°f.

Web meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Web tips for making ham glaze if you use dark brown sugar for this brown sugar ham glaze, you will get a deeper molasses flavor. Web directions place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until sugar has dissolved.

Web twist the ends up like a candy wrapper, sealing the seitan in. Add the remaining ingredients on top and whisk until fully combined. Keep stirring the glaze until the brown sugar has completely dissolved.

Position the orange slices on. 16 ounces cooked ham steaks. While the seitan ham steams, make the glaze.

Cover the ham with foil and bake at 350 degrees f for 15 minutes per pound. Makes about 2 cups prep 5 minutes to 10 minutes cook 2 hours to 3 hours did you make this? Brush the glaze all over the warm ham.

Cover and bake for 3 hours in an oven preheated to 250 degrees f (120 degrees c). Reduce heat to low and add in the garlic. Web dijon mustard cinnamon stick if you like to serve your brown sugar ham with a dipping sauce, our family and extended family are obsessed with these holiday ham dipping sauces (there are two recipes, a piña colada dipping sauce and a honey mustard sauce).