Web bake a spiral ham at 325 degrees f for 10 to 14 minutes per pound or until it reaches an internal temperature of 140 degrees f when tested with an instant read thermometer.

Ham glaze recipe spiral. When there are 10 minutes left, add the honey, light brown sugar, dijon mustard, and thyme to a medium saucepan and bring to a simmer over medium heat. Web in a large nonstick skillet, melt the butter over medium heat. Place ham directly on roasting pan, cut side down.

In a small bowl, mix the mustard, honey, nutmeg, and cloves. Remove spiral ham from the package, but reserve the liquid. In a bowl, mix remaining ingredients.

Mix together all the ham glaze ingredients. It couldn't be simpler to make—or more delicious to eat—and makes a stunning centerpiece for your holiday menu. You can use this technique on other types of ham, but the recipe may need to be adjusted for time.

Cover with aluminum foil and bake for 1 hour and 40 minutes or until. Glazed with brown sugar, maple syrup, mustard, apple cider, and warm spices, it’s a festive main dish for. Place the ham in the pan and cover with foil.

Brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture. Web brown sugar spiral ham indulge in a holiday classic, the brown sugar spiral ham.

Web simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Place ham on a rack in pan. 1 preheat the oven to 325°f.