Web brush some glaze over ham.

Ham glaze recipe pinoy. Serve with the pineapple glaze and enjoy with steamed rice, mashed potatoes, sweet potato casserole, and your favorite christmas fixings. However, it is all worth it. Herbs and pork is a delicious combination that filipinos need to take more notice of.

Over medium heat, bring to a boil. Bagoong alamang (salted shrimp paste) 2 tbsp. Web put the ham in the middle of an oven preheated to 200ᵒ c, bake for about 10 to 15 minutes, brushing with the pineapple honey glaze every a couple of times until ham fats start to caramelize.

Web instructions in a deep pot, combine pineapple juice, beer, sprite, sugar, and salt. Pan fry pork cubes in hot oil until light brown. The trickiest part for me is to evenly melt (broil).

This recipe post will show you how to make homemade cured ham with brown sugar honey glaze. Set aside half of the glaze. The glaze is made from brown sugar and pineapple juice, with a hint of gingery and garlicky taste, just like sweet chili sauce.

Web how to serve serve for sunday dinners or holiday celebrations with classic sides such as mashed potatoes, sweet potatoes, and green beans. This is very simple that you can do it right in your own kitchen. Pour in a large stockpot together with the ham and pineapple juice.

Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. Bring into a boil over medium heat. Bring to a boil, lower heat and cook for 1 hour.