Use your fingers to ease between the rind and the fat.

Ham glaze recipe nz. Remove the skin from the ham by easing it away from the layer of fat with your fingers. Remove the skin from the ham by. Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a small saucepan over.

Web farmland cooked on bone ham 1 jar (180g) farmland apricot ham glaze ¼ cup whole cloves. Place a whole clove in the corner of each diamond. Remove ham from oven and increase temperature to 180˚c.

Web pour 1 cup of water into the ham or you could use orange juice if you prefer. Run thumb around edge of rind just under skin to remove rind. Wrap tinfoil around the end of the hock to stop it burning (this is if your ham has a hock, i.e.

On the day of, apply the glaze, bake and baste. To make the glaze, place the remaining ingredients in a small saucepan over. Leave to rest for 15 minutes before carving.

Press in a clove at. Carefully slice under the edge of the rind at the base of the ham. Score the fat with a knife, creating a diamond pattern.

Web ginny grant preparation 30 mins cook varies according to size of ham ingredients the cooking time in this recipe is to heat the ham through completely. Web preheat oven to 220°c conventional / 200°c fan forced. Score the fat with a knife creating a diamond pattern.