You can see them on the website and i am thrilled that they are going like hot cakes.

Ham glaze recipe neven maguire. Web neven maguire shares his tried and tested recipe for a maple glazed ham from his latest cookbook, the nation’s favourite food. Web method place the whiskey in a pan with the maple syrup, redcurrant jelly, balsamic vinegar and ground allspice. Brush a layer of the syrup all over.

Web preheat the oven to 150°c (300°f/gas mark 2). Orange marmalade is the sticky sweetener, giving the glaze a bold citrus theme. 1 ¼ teaspoons kosher salt.

Roast for 45 minutes to 1 hour, until golden and sticky. Web place the whiskey in a pan with the maple syrup, redcurrant jelly, balsamic vinegar and ground allspice. A traditional ham is the perfect choice if you’ve got hoards of visitors to feed so it’s especially good to have over the festive period.

Remember to score a crisscross pattern into the rind of your ham before applying. The second portion can be served as is with each individual portion of sliced ham. ½ teaspoon freshly ground black pepper.

Web ingredients 3kg quality assured gammon (off the bone and skin on) 4 celery sticks, roughly chopped 2 onions, sliced 1 bottle of dry cider 1 bunch of fresh thyme 1tbsp black peppercorns Web brush all but a couple of spoonfuls of the glaze all over the ham, distributing the stem ginger strips and star anise. Web neven maguire recently popped into the bord bia quality kitchen to show us a range of tips to make life easier in the kitchen.

Roast for 45 minutes to 1 hour until golden and sticky. Recipe number 5 from our brand ambassador neven maguire’s top 12 seasonal recipes. Christmas ham with sticky apricot & ginger glaze.