It's a wonderfully yummy dish that the whole family will enjoy.

Ham glaze recipe jamie oliver. It is way too good to only do at christmas, an absolute crowd pleaser, and the. While your ham poaches add the bay leaves and. The marmalade glaze keeps the meat deliciously juicy and moist which means great leftovers for tasty sandwiches.

Bake for two hours or until pink and cooked through, remove from the oven and let cool for 30 minutes, remaining covered. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Web perfect roast ham with marmalade glaze | jamie oliver.

Combine with other ingredients in a crock pot. Web ingredients 5 cloves of garlic 2 red onions 5 scotch bonnet chillies 1 a bunch of fresh chives 2 good splashes of golden rum 125 ml malt vinegar 1 tablespoon golden caster sugar 2 tablespoons ground allspice 2 tablespoons ground nutmeg 2 tablespoons ground cloves 2 tablespoons sea salt 3 fresh bay. Combine 1/2 c brown sugar, 1 t flour, 1/4 c dry mustard in a small bowl.

Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Infuse 1 earl grey tea bag in 250ml boiling water and stir in 2 tablespoons of soft brown sugar until. Mix it well and cook it for five minutes until it gets nice and gooey.

Roast the gammon for 20 to 30 minutes, or until lightly golden. While it cooks, grab your ham and remove some of the fat to your liking. This is the ultimate guide to roasting ham this christmas, or any time of year.

Our perfectly roasted glazed ham recipes are ideal for feeding a crowd for a special occasion. Web glazes orange & cranberry glaze: Prepare ham as instructed on the package.