Preheat oven to moderate, 180°c, positioning shelf in centre of oven.

Ham glaze recipe honey orange juice. Mix in a bowl and brush over ham for a classic family recipe! 1 cup packed brown sugar, 1 cup honey, 1/2 cup sweet orange marmalade. Stir in almond extract if desired.

Web how to make honey glaze for ham in a medium saucepan over medium heat, add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg. While stirring, bring to a rapid boil and boil for about 5 minutes. Add the ham, pour the brine mixture into it and add additional water until the ham is completely submerged in the brine.

Combine honey, orange juice, ginger, cinnamon and cloves in a small saucepan. Honey and brown sugar provide the sweet base for the glaze that caramelizes during baking, creating a delicious crust on the ham. Strain, then stir in the lime zest.

Stir honey, orange juice, cinnamon, and cloves together in a small bowl; Add apple juice or water to bottom of pan to keep it from drying out. Web in a large nonstick skillet, melt the butter over medium heat.

Do you want a spiral cut ham or an unsliced one? Combine the lime juice, ginger and pineapple juice in a saucepan, bring to a boil and cook until reduced, 8 to 10 minutes. It has subtle notes of warm spices, like cinnamon and cloves.

Bake uncovered 1 hour 30 minutes or until thermometer reads 135°f to 140°f. Web this easy honey glaze for ham with brown sugar, dijon mustard, and fresh orange juice is the perfect balance of sweet and tangy to compliment a spiral ham. Juicy, tender ham baked in the oven and glazed with an amazing orange glaze.