Remove the ham from the oven bag to a serving platter.

Ham glaze recipe cherry. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Turn the ham flat side down and lightly score fat on the ham by slicing straight lines across it slightly (as in not too deep), then slicing opposite directional lines, creating a diamond pattern. Web preheat oven to 180°c.

2 place the ham on its side in roasting pan. Web place the ham into the oven bag. 16 ounces cooked ham steaks.

1⁄8 teaspoon salt (can use a little more to taste) in a medium saucepan combine all ingredients; Web 1⁄4 teaspoon ground cinnamon. The acidity of the vinegar cuts through the sweetness, adding a pleasing tanginess.

Reduce heat to low, stirring often, until glaze thickens, about 10 minutes. Meanwhile, in a saucepan combine the cherry preserves, vinegar,. Paint with 1/3 of glaze, increase oven temperature to 400 degrees, and bake 5 minutes.

Bake ham, uncovered, about 1½ hours, basting with remaining glaze every 30 minutes, or until. Paint with 1/3 more glaze and bake until crisp and shiny, 10 minutes longer. Place ham on a rack in a roasting pan.

Web bake the ham for 20 minutes per 500g/1lb. If cherry preserve has large chunks of cherries, pulse it in a blender. Combine cherry preserve, lemon juice, lemon zest, brown sugar, and spices in a small sauce pot.