Salty ham, sweet fruity apricots, tingling wholegrain mustard and smoky paprika crispy potatoes (with an easy tarragon mayo for dipping) on the side.

Ham glaze recipe apricot jam. Web ingredients 1 whole cooked leg ham, bone in or out a small handful of whole cloves 1 cup apricot jam 1/4 cup brandy method step 1 preheat oven to 150ºc. Web 8.1 ingredients 8.1.1 for the apricot apple glaze 8.2 instructions 8.3 video 8.4 nutrition ingredients needed ham/gammon. Brush onto ham using a pastry or barbeque brush.

Web directions step 1 preheat oven to 300°f. Web preheat the oven to 275 degrees f (135 degrees c). Web preheat oven to 325 degrees f.

Web ingredients in apricot glazed ham spiral ham: Insert a clove in the center of each diamond. Combine brown sugar and mustard;

Continue scoring, leaving about an inch between each cut. Rub over surface of ham. This will allow the meat to heat evenly without burning the outside.

Web score the surface of the ham, making diamond shapes 1/2 in. Then, preheat your oven to 350 degrees f. That way, we just thaw out the package that’s enough for one dinner.

Add 1 cup of water (2 cups if using an 8 or 10 quart). If you’d like to use an instant pot, whisk together brown sugar, dijon mustard and apricot preserves on sauté mode. Web press 1 clove into center of each diamond.