The acidity of the vinegar cuts through the sweetness, adding a pleasing tanginess.

Ham glaze recipe apple cider. Web the glaze is a concoction of apple cider, pure maple syrup (please, no imitation aunt jemima here), dijon mustard, yellow mustard apple cider vinegar and a pinch of aromatic cinnamon, ground nutmeg, ground cloves, dried thyme, pepper,. Cook until reduced by ⅓, stirring often, about 5 minutes. After glaze is reduced whisk in cinnamon, cayenne.

Web add the vinegar, apple cider, dijon mustard, whole grain mustard, honey, brown sugar, cloves, diced onion, and minced garlic to a medium size pot and stir to combine. Web to make the glaze, put the apple cider into a saucepan and heat over medium until the apple cider is reduced by about half it’s original volume, which took 25 minutes for me. Web in a small saucepan, simmer the apple cider until it is reduced to 1 cup and has thickened into.

In a small bowl or ramekin, add the corn starch to cold water. Cook, stirring occasionally, for 6 to 8 minutes or until mixture has thickened. Boil the cider in a saucepan.

It should thicken to a syrup. As the ham bakes, the outside becomes decadently caramelized and infused with apple cider glaze. Place ham flat side down in a baking dish or a large.

Place the cloves in the middle of each diamond. Transfer to prepared tray and brush with glaze, using approximately 1/3 of the mixture. Stir in butter until melted.

16 ounces cooked ham steaks. If your spiral cut ham has a plastic disk on the bone, this should be removed and discarded. Continue cooking until sauce thickens to glaze consistency, stirring often.