Add the onions to the pan and cook them, stirring often, until they are soft.

Ground turkey sliders on hawaiian rolls. Web turkey sliders on hawaiian rolls are the perfect bite to serve up at summer cookouts! These hot turkey and cheese sandwiches are incredibly easy to make and loaded with stuffing, gravy, cranberry sauce and leftover turkey. The next best thing to a holiday turkey dinner are all the tasty leftovers.

Salt and ground black pepper; Mix well with a spoon or your hands. The type of turkey you use greatly impacts how to heat up the hawaiian roll turkey sliders.

Brush the tops of the buns with the butter mixture. Place the avocados in a large bowl and mash them with a fork until smooth. Take them out of the pan and set them aside.

Drizzle honey on top of the cheese and add the top of the rolls. Web instructions preheat the oven to 350°f. Place the bottom half into a large casserole dish.

Using a large bread knife, slice hawaiian rolls in half horizontally to create a top and bottom half of rolls, being sure sure to keep the rolls connected. Smoked deli turkey meat 12 oz. Place bowl in fridge for an hour.

Web serve these ground turkey burgers on mini burger buns, small soft dinner rolls or hawaiian rolls. These leftover turkey sliders make the perfect game day or midnight snack for a hungry crowd. Spread an even layer of pesto, then layer the turkey and cheese on top.