Stir in the garlic, sage, rosemary, thyme, salt and pepper.

Ground turkey rice soup instant pot. Web bring out your turkey bones, and crack them a bit if possible. Add cooking oil, minced garlic and ground turkey to the pot. Using a slotted spoon, transfer the cooked ground turkey to bowl.

It’s rich in an assortment of other nutrients as well, including vitamin a, calcium, and potassium. Once the timer is done, do a natural pressure release for 5 minutes (just switch off and leave alone). Add cooked turkey, chicken broth, and water.

Web add the cooked turkey, vegetable stock, bay leaves, herbs de provence, uncooked rice, salt, and pepper. Web add ground turkey and cook until no pink remains, breaking up as you go, with a wooden spoon. Add the onions to the instant pot and stir them, cooking them for about three minutes to soften.

Peel and cut into cubes. Pour the teriyaki sauce on top and mix with the ground turkey and vegetables so everything is coated in sauce. Add carrots, celery, and onion.

This instant pot ground turkey soup is a delicious & healthy meal for a cold winter night! Add the carrots and celery, and cook until the vegetables are starting to soften, 2 to 3 minutes. Making pressure cooker recipes is fast and flavorful…give this ground turkey soup a try tonight!

We used frozen cauliflower rice, but see suggestions for using cooked wild rice or cooked white rice if you prefer. Add the ground turkey to the pot, season it with a sprinkle of salt and pepper, and let cook for a couple of minutes. Stir to combine and break up the tomatoes with a wooden spoon.