An easy recipe for rich tomatoey italian meat sauce, made with ground turkey.

Ground turkey ragu recipe. Season with salt and pepper. Add the turkey and break it up as it cookes about half way through. Reduce heat to very low heat and bring to a gentle simmer, stirring occasionally, until flavors meld, 40 minutes.

Add this to the bacon and let it cook down a bit in a large pot or dutch oven. Web directions bring a pot of salted water to a boil. (standing in front of the fridge, cold, out of the pot.?) a good italian meat sauce is totally irresistible to me.

Penne replaces spaghetti, while the ragù is packed with tender ground turkey and tons of flavour! Add the onion, carrot, celery, garlic and herbs; Partially cover and cook until the vegetables soften, about 5 minutes.

Web save recipe 3.6 ( 10) read reviews ingredients serves 6 as a main course 1 medium onion 2 carrots 1 celery rib 1 red bell pepper 3 garlic cloves 1 teaspoon unsalted butter 1 teaspoon olive oil 1. Add the carrot, onion, and garlic and cook until soft (about 10 minutes). Does anyone else eat meat sauce with a spoon?

Add the red pepper flakes and bashed up fennel seeds (jamie oliver makes a great spice basher, incidentally). If you’re not a fan of ground turkey, make this with pork or beef instead. Add a bit more olive oil to it and add the ground turkey.

Add a bit more olive oil to it and add the ground turkey. Ragù is a classic italian meat sauce made with ground meat, vegetables, red wine, and tomatoes. Add the onion, carrots and garlic and season with salt and pepper, cook for about 5 to 7 minutes or until the veggies start to cook down and develop some color as well as the meat.