Ground turkey can be used in healthier options for some people:

Ground turkey meatballs. They'd also make the perfect filling for a hearty meatball sandwich. Web find new ground turkey recipes, plus tips for cooking with this lean meat. Arrange a baking sheet with foil and a wire rack.

Use ground turkey that has a little bit of fat (a mix of dark and white meat). Web why use ground turkey? Web leaner than beef, these turkey meatballs are healthy, packed with flavor, and incredibly moist on the inside.

1 ½ tablespoons olive oil. I use it instead of ground beef for many of my recipes. Don’t overmix the meat, mix just until everything is combined.

3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed) 1/2 cup milk. Web in a large bowl combine the zucchini, ground turkey, garlic, onion, beaten egg, parmesan, worcestershire, dried parsley, dried basil, dried oregano, salt, and pepper. Ground turkey is one of my favorite proteins!

Web make your meatballs: Web meatballs with peppers in a tomato sauce l'antro dell'alchimista. Web ingredients 2 teaspoons melt® organic buttery spread, softened 1 ½ pounds ground lean turkey ⅔ cup dry italian bread crumbs ⅓ cup chopped fresh parsley ¼ cup shredded parmesan cheese ¼ cup tomato sauce 3 cloves garlic, minced 3 tablespoons chopped fresh oregano 2 teaspoons chopped fresh rosemary 1 teaspoon dry mustard ½.

Try your ground turkey in my favorite turkey tacos or turkey chili! Web although it's a lean meat, ground turkey is perfect for making delicious meatballs. Season with kosher salt and black pepper, and mix well to combine.