Web in this recipe, ground turkey is cooked with asian ingredients (like soy sauce, ginger, and rice wine vinegar) and then instant white rice is used (the 5 minute kind), and everything is cooked and ready to go in 15 minutes!

Ground turkey korean bowl. Add the sauce to the pan with the ground turkey and mix well. Try it with ground chicken, beef, or pork. Gochu translates to chili pepper.

Add ground turkey and mix in order to break it into small chunks. These days, especially with the kids, i’m all about quick and easy dinner recipes that i can get on the table, fast! Use a spoon to break apart the meat as it cooks.

If you’ve never heard of bibimbap, it is a korean dish that consists of mixed rice with meat and assorted vegetables. Coconut sugar (brown sugar can by substituted) 2 tbsp. Add the sesame oil, vinegar, soy sauce, gochujang, ginger, garlic, and onion powders.

Crushed red pepper flakes 2 tsp. Once turkey is fully cooked. In a small bowl combine soy sauce, cornstarch, brown sugar, and chili flakes.

These will be sautéed briefly in the turkey meat and used as a garnish. So, i am finally coming to terms with the fact that summer is nearing an end and i will have two highschoolers in just a few short days. Fresh ginger brings out the flavors and add a little warmth to the flavor.

Fish sauce in a fry pan, cook the ground turkey completely. Web while turkey cooks, mix together brown sugar, soy sauce, red pepper flakes and pepper in a small bowl. Web add carrots and cucumber to a large bowl.