Preheat oven to 175° f.

Ground turkey jerky dehydrator. Web ingredients ▢ 1 lb. Preheat the oven to 150 degrees. Allow the turkey jerky to cool before storing it in an airtight container.

Four trays for a dehydrator; Web directions combine ground turkey, soy sauce, honey, worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Place the cooled jerky in clean, air tight containers (tall glass mason jars work great for this) and store them in a cool, dark location.

Let the ingredients sit for 15 minutes for the flavors to marry. Check the containers after a few days for any signs of moisture. Pat the strips dry with a paper towel and place the turkey strips on food dehydrator trays.

We recommend using a jerky gun. Web use the jerky gun to dispense jerky strips onto the dehydrator trays. In this episode i make 7 pounds of hickory flavored ground turkey jerky in my food dehydrator and double seal two batches.

Web combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Web 1 mix all ingredients together with the exception of ground meat. Marinate in the refrigerator for 2 to 12 hours.

Web fill up any gaps with scraps of the raw jerky mixture. After four hours, check on your jerky. Web the second step is placing the jerky strips onto the dehydrator trays leaving space in between so air can flow all around the turkey jerky.