Web add the soy sauce, sage, and pepper.

Ground turkey gravy over mashed potatoes. This dinner recipe is quick, easy, and cheap, passed down from my grandma to my mom and now served to my own kids. Bring the gravy to a boil, lower the heat, and simmer for 10 minutes, stirring very very frequently and scraping a wooden spoon or spatula along the bottom of the pan to prevent sticking. It has enough fat to be flavorful and juicy.

The half and half can be substituted with whole or 2% milk, a combination of heavy whipping cream and milk, or evaporated milk. Carefully taste and adjust seasoning to taste (be careful, it is hot). Creamy, buttery mashed potatoes mixed with a little sour cream, and a secret ingredient!

Web instructions place leftover turkey in a large mixing bowl. Web ingredients pictured are the ingredients that you need to make turkey shepherd’s pie, plus some helpful tips on a few ingredients: Try not to squish the potatoes.

Web a whisk ground turkey milk salt and pepper any of these: Please read our disclosure policy. While the potatoes are cooking, whip the cottage cheese in a food processor until it’s completely smooth.

Using your hand mixer, mix on low speed to finely shred the turkey. A tasty way to use up leftover turkey from thanksgiving! Serve over toast or biscuits.

Bring to a boil over high heat. Sprinkle mixture with flour, pepper and garlic and onion powders. Butter, milk, salt, cooking oil, cream of chicken, ground beef and 4 more.