Spinach & feta turkey meatballs mezze platter shady brook farms.

Ground turkey feta meatballs. Allow it to soak for about 5 minutes. Web lightly whisk the egg, then add the egg, ground turkey, sautéed spinach, and crumbled feta to the bowl with the breadcrumbs. Web ground turkey meatballs loaded with feta cheese, garlic & mediterranean herbs & spices then served with an herby homemade tzatziki sauce!

Chopped fresh parsley 1 tbsp. Web delicious greek turkey meatballs with lemon orzo, tender veggies, and a creamy feta yogurt sauce. In a skillet heat 1 tablespoon extra virgin olive oil.

In a large bowl, add the ground turkey, gluten free bread crumbs, seasonings, egg, and milk. There’s nothing i love more than a good meatball recipe! Web add oregano, breadcrumbs, salt & pepper, feta cheese and egg and pulse until just mixed.

Line a large baking sheet with parchment paper and set aside. Use your hands to roll the meat into medium sized balls. Web step 1 in a medium bowl mix 500g pork mince, 50g dried breadcrumbs, 1 medium egg, 1/4tsp freshly grated nutmeg, 1/2tsp ground allspice and plenty of seasoning.

Add ground turkey to a large mixing bowl and top with ingredients in. Heat a large nonstick skillet over medium heat. Use lean ground turkey for best results as it contains more fat than ground turkey breast.

Pin greek turkey meatballs honestly you guys? Web combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl; And to make prep even easier, the meatballs can be refrigerated for up to one day ahead of time.