Web once the ground beef begins to brown, add taco seasoning and stir until it’s evenly distributed.
Ground meat recipes taco. Add the onion and sauté, stirring occasionally until onion begins to brown, about 5 to 8 minutes. Add the onions and cook, stirring occasionally, until the onions are translucent. Cook until there is no pink left in the meat then drain the excess fat.
Top with sour cream, avocado, tomato, cilantro, and any additional toppings if desired. Web heat the oil in a large skillet over medium heat. Allow to cook undisturbed for several minutes, or until the bottom is browned.
Heat the oil in a large nonstick skillet over medium heat until hot and shimmering. When the oil is hot, add the ground beef and onion; Web gather the ingredients.
Web how to make ground beef tacos: Add the lime juice and stir to combine. Fill taco shells with meat and toppings, as desired.
Seriously, cue all the exclamation points! Add the spices along with the tomato paste and water (or tomato sauce) bring the mixture to a simmer and then cook for a few more minutes until the sauce thickens. Serve the ground beef over tortillas, rice, or quinoa with any additional toppings, if desired:
Cook, uncovered, until the mixture is browned, stirring occasionally. At this point, if desired, drain off any excess fat. Break up the beef using a pastry cutter or a wooden spoon and stir until everything is mixed well.