Stop heat and sprinkle some fresh greens all.

Ground meat quesadilla recipe. Web season with salt, garlic granules, and pepper. Drain grease and rinse meat. Add the garlic and chili powder and cook 1 to 2 minutes.

Reduce the heat and let this cook for about 5 minutes. In a large sheet pan, layer 6 large tortillas so they overlap each other and lay across the sides of the pan. Web directions step 1 in a large pan over medium heat, heat oil.

Step 3 working one at a time, transfer. Cook onion until soft, 5 minutes. Top with beef mixture, avocado, and cilantro.

Add the onion, season with salt and pepper, and. Return the skillet to medium heat and add the vegetable or olive oil. Web begin by preheating your oven to 425 degrees.

When you see that the beef is browned at the bottom, reduce the heat to medium, sprinkle with seasoning, salt, and pepper. Cook for a couple of minutes until the beef is cooked through (no longer pink). Spoon 1/2 cup of the meat mixture over half of unbuttered side.

Make these quesadillas on the stovetop or in the air fryer — instructions are included for both methods. Once the ground beef is fully cooked through, stir in tomato paste. Drain off any residual fat that has accumulated in the skillet from the ground beef.