Web ready to learn how to make deer jerky at home and make your own venison jerky marinade?

Ground deer jerky marinade recipe. Remove meat, spreading out to bring to room temp. Make delicious and healthy venison jerky out of a venison roast with this simple tutorial including the best venison jerky marinade and seasoning and instructions to make it in a dehydrator or an oven! This recipe mimics native american pemmican, with dried fruit.

Combine soy sauce, worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; Soy sauce dark brown sugar worcestershire sauce ground black pepper garlic powder onion powder ground coriander (optional) red pepper flakes Web you have the freedom to make your venison jerky spicy, sweet, or anything in between.

If your meat is already ground, chop the dried berries finely and add them. Web begin making your homemade ground venison jerky by crumbling the ground venison into a large mixing bowl, then adding the soy sauce, worcestershire sauce, liquid smoke, black pepper, sugar, garlic powder, onion powder, canning salt, coriander, cayenne pepper, and the pink curing salt. Web here’s how to make deer jerky from ground meat.

Ground black pepper 1 tsp whole peppercorns 1 tsp. Thin sliced venison is marinated for richer flavor and seasoned with red pepper flakes, cayenne, and habanero for a spicy kick. Add the venison strips and toss to evenly coat.

Web earthy — while this ground deer jerky recipe doesn't bury you with a long list of ingredients, if you want to spice things up, you could add some herbs and spices like ground mustard, ground coriander, and ground cumin. 1 day 4 hrs 15 mins servings: Make the marinade for venison jerky

Web the key to making good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. You’ll use a jerky gun, which looks like a large caulk gun and comes with various tips for squeezing out flat strips of ground meat for drying. Red pepper flakes or cayenne.