In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, and black pepper.

Ground beef recipes bulgogi. Web instructions combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Drain the beef then return the beef to the pan. Add the sauce to the cooked beef and stir everything together.

Cook for a minute, then stir in the soy sauce, brown sugar, and red pepper. Combine the sauce and beef: Step 2 in a large saute skillet over.

Web refrigerate while preparing the beef. After cooking, drain off the excess grease. Season with salt and pepper.

Add in the ground beef and stir fry until browned. Stir in 1 tbsp sesame seeds (1 pack). Add beef and brown, breaking it up with a spatula into small pieces as it cooks.

Cook 30 seconds, then stir in bulgogi sauce and bring to a. Serve over rice, topped with green onions, sesame seeds, and/or red chiles, if. Stir in half the sesame seeds and remaining vinegar.

Allow the beef to marinate, covered in the refrigerator, for a minimum of 4 hours, ideally overnight. Combine all ingredients except vegetable oil in a bowl and mix together well. Whisk until combined and let the brown sugar dissolve.