Web simple ragù meaty, garlicky goodness, it doesn't get easier or more delicious than this simple ragù.

Ground beef ragu recipe. Start by cooking some ground beef, add some veggies like onions, carrots and celery. I use 90% lean ground sirloin. How to make beef ragu.

Web instructions finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. You can also use sweet if you. Web spice the mince with ground cumin, ground coriander, smoked paprika and garlic granules before you roast it for a moreish taco filling.

Add an arugula salad or roasted vegetable to complete the meal. I also include onions, garlic, carrots, celery, roma tomatoes, tomato sauce, red wine, heavy cream, and italian herbs. If there is a lot of excess fat in the pan, drain some out.

Let them sweat about 7 to 8 minutes, until the onions become translucent but. Different meats can be used such as chicken, beef, pork, duck, lamb, etc. Pasta with beef ragu 4.80 / 5 votes

Bring to a simmer, stirring occasionally, for about 8 minutes. The result is an incredibly rich and flavourful sauce that you can serve with short or. Mix it up this recipe also works with lamb or venison mince.

Add the minced garlic and saute for one minute longer. Web what is beef ragu. Leave sauce to release naturally for 10 minutes and then manually release any remaining pressure.