This section tells you to how to cutting beef, curing beef, making jerky, and preparing wild game.

Ground beef jerky recipe with curing salt. Add ground beef and mix well. Mary makes hers with beef strips, but it worked well as a ground beef jerky recipe, too. Web for this dish, i used a special marinade that i think gives the jerky a particular flavor that most people love.

Web curing salt for jerky [everything you need to know] use quality fresh meat, leaner cuts. Do right by your favorite meats with this 2.5 lb salt pouch of our wishful seasoning pink curing salt. I used 96% lean 4% fat ground beef when making this jerky.

Also wash your hands with soap before handling any raw meat. Store in a brown paper. To make your own curing salt, you’ll need 1 pound of table salt and 1.

Whole black peppercorns, honey, black pepper, red pepper flakes and 4 more. Thaw frozen meat in the refrigerator instead of at room temperature to prevent bacteria growth. Curing salt is not required to.

Marinate in salt & malt vinegar. 4.4 from 19 votes print recipe pin recipe rate recipe prep time: Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

Pass beef mixture through a meat grinder set with the finest blade. I see many people put meat on the counter and leave it for hours. This is just a small sample of the recipes in the book, and there are 94 more to choose from!