Take out of the fridge and pack into the jerky gun making sure there are no air pockets.

Ground beef jerky recipe with curing salt. To make your own curing salt, you’ll need 1 pound of table salt and 1. Web the second book in my jerky maker book series is called ground beef jerky: Web ingredients ▢ 2 pounds lean ground beef (97/3) ▢ 2 tablespoons light brown sugar ▢ 2 tablespoons soy sauce ▢ 2 tablespoons worcestershire sauce ▢ 2 teaspoons kosher salt ▢ 2 teaspoons ground black pepper ▢ 2 teaspoons garlic powder ▢ 2 teaspoons onion powder ▢ 1 teaspoon ground coriander ▢ 1.

Soy sauce, worcestershire sauce, curing salt, black pepper, lemon pepper, curry powder, ginger, coriander, garlic powder, and onion powder, all make this beef absorb tremendous flavor. Slicing the first step of slicing meat for beef jerky is to trim the cut of meat of all visible fat. Dry with a fan, dehydrator or curing chamber.

I used 96% lean 4% fat ground beef when making this jerky. (1oz liquid = 2tbsp) if there are no liquid ingredients, cold water can be used to help mix seasonings and meat. Whole black peppercorns, honey, black pepper, red pepper flakes and 4 more.

I see many people put meat on the counter and leave it for hours. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; Curing salt is not required to.

Web by brian bianchetti feb 02, 2023 updated may 24, 2023 curing salt is an ingredient added to jerky for the functional benefits of increased shelf life, flavor enhancement, and color retention. This midwest ground beef jerky recipe has the flavor and an easier chew for those who don't like tough jerky. This section tells you to how to cutting beef, curing beef, making jerky, and preparing wild game.

You can find a complete list of the best cuts of meat for making beef jerky by clicking here. Also wash your hands with soap before handling any raw meat. 4.4 from 19 votes print recipe pin recipe rate recipe prep time: