Vegetable lasagna cook ground beef, onion, green pepper and.

Ground beef eggplant zucchini recipes. The ground beef makes it faster to cook! Spray a 13 x 9 inch baking dish with nonstick cooking spray. Sprinkle mixture with sugar, salt, black pepper and dried oregano.

Throw everything together, and simmer for about 15 minutes. 👉 here’s why you should be baking zucchini and eggplant: Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herbs in another pot.

Web place the zucchini, eggplant and half of the chopped onion into a large casserole dish. Once it’s browned, add the garlic and rest of the onion and mix well. Sprinkle with the remaining cheese.

Add the eggplant, zucchini, onion, yellow pepper and garlic; Oil a baking sheet with 1 tablespoon of olive oil. Drizzle with the olive oil, sprinkle with sea salt, and mix to coat the vegetables.

Web add ground beef. Crush stewed tomatoes into smaller pieces in a bowl, then pour into the skillet. Add tomatoes, rice, 1/2 cup cheese, broth and seasonings;

Wash the 1/2 a chilli, deseed and finely chop. Add eggplant, zucchini, red pepper,. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper.