This helps the roast cook evenly.

Grilled rib eye roast marinade recipes. Cover with plastic wrap and. Slather the roast all over with butter. Place tray with wood chips on the grill and turn on all burners to high.

Cut off any extra fat. Web for the marinade, in a medium saucepan over medium heat, add the olive oil, red onion, balsamic vinegar, garlic and crushed red pepper and bring to a simmer for 10 minutes. Web directions in a shallow, nonreactive dish, mix red wine vinegar, worcestershire sauce, garlic, onion, and pepper.

Remove the roast from the refrigerator and let stand at room temperature for 1 1/2 hours. About 60 minutes before grilling rib eye remove from the refrigerator, bringing it to room temperature. Place the dry ingredients in a bowl add 1/2 cup honey and 1/2 water, mix well, add meat and marinate several hours.

Meanwhile rub the roast with vegetable oil, season with. Add shallots, 1/4 cup oil, and crushed red pepper; Healthy marbling is great (and preferred!), but any extraneous fat should be removed.

Trimming your beef prevents your steak from catching on fire. Sprinkle the roast with garlic salt, onion salt, and pepper. I like to use my grinder.

To prevent meat from drying out, add salt just before you place it on the grill. Us 1⁄2 cup dry red. Season both sides with pepper, sugar, montreal seasoning, and salt.