Oct 14, 2023 this post may contain affiliate links.

Greenberg smoked turkey cheese ball recipe. Combine ground turkey, cream cheese, and mayo by hand, mixing well. Add the dry italian dressing and mix well. Set aside 3 tbsp of the mixture.

Roll immediately in chopped nuts. With a spatula or large spoon, mix in the shredded cheese. Web drop the cream cheese mixture into the center and wrap to form a ball shape.

Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer. This bacon ranch turkey cheeseball will be a hit at the holiday table! Mix with a electric mixer or a stand mixer until creamy and smooth.

Share it with the community! 2 hrs 20 mins servings: Mayo 1/2 cup chopped pecans 2 t.

Stir in the shredded cheddar cheese and ⅓ cup chopped bacon. Turkey feathers are made with pretzels, and the cheese ball is surrounded by everyone’s favorite butter crackers. Add pasta and cook until al dente, then drain.

Wrap the plastic wrap all around the cheeseball and refrigerate it for at least 2 hours (along with the golf ball sized cheese ball). Web put first four ingredients in work bowl of food processor and run until mixture is smooth. Chill for at least 2 hours or more.