Web ingredients 6 slices thick cut bacon ( cut into 1/2 inch pieces) 1 medium yellow onion (diced, about 1 cup) 3 cloves garlic (minced) 1/2 teaspoon fine sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds baby potatoes (quartered) 1 pound green beans (washed.

Green beans recipe and potatoes. Reilly’s original creation, then called green bean bake, comprised six ingredients: Place the pot over high heat and bring it to a boil. Web steam them for about 8 minutes.

Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast and pretty presentation. Place them in a medium mixing bowl. Add the diced potatoes to the boiling chicken broth.

Peel the potatoes and cut them into cubes. Cut potatoes into quarters and transfer to a large bowl. Add the cooked potatoes and green beans to a bowl and add the sliced onions.

Add to the skillet and cook, stirring. Once boiling, cover the pot and reduce the heat to maintain a gentle boil. Cut the baby potatoes in half and dry them with paper towels.

Web place potatoes in a large pot and fill with about 1 inch of water; Empty the potatoes from the bowl onto a baking sheet, spreading them out evenly for better cooking. Web in a large stockpot, combine 4 quarts of water and smoked turkey drumstick.

Step 3 add the potatoes, partly cover the pot again. Add potatoes and cook until golden brown. Just make sure you choose red potatoes that are best suited for boiling for this recipe.