Add green beans, onion, basil, salt, and pepper;

Green beans recipe and potatoes. Top with the dressing and stir. I use this knife and this 9×13 baking dish to make this recipe. If you’re short on time, you can turn this recipe into a can green beans and potatoes dish.

Add to the skillet and cook, stirring. Empty the potatoes from the bowl onto a baking sheet, spreading them out evenly for better cooking. Web add the green beans, potatoes and onions to a baking sheet or broiler pan.

Preheat the oven to 200c (400f) and prepare a large baking sheet with parchment paper. Web these southern green beans and potatoes are the perfect combination of flavors. Our entire collection of thanksgiving recipes.

Web ingredients 2 lbs fresh, frozen or canned green beans (if fresh, remove ends and break into pieces and wash the beans) 6 or 7 red potatoes cut in pieces (i have made this using any kind of potatoes) 1 to 2 cups chicken broth or 1 14.5 ounce can (you don't have to use the chicken broth. Web steam them for about 8 minutes. Drain and allow to cool slightly.

Cut and season the potatoes with olive oil, italian seasoning, garlic powder, salt, and pepper. Add onion and garlic and and cook until fragrant. Add the olive oil, salt, pepper, paprika, and italian herbs to the potatoes and stir until all of the potatoes are coated with the mixture.

Web place potatoes in a large pot and fill with about 1 inch of water; Cook until potatoes are tender, about 15 minutes; Russet or yellow potatoes will both work well for this green beans and potatoes dish.