Cook half of garlic in 1 tbsp.

Green bean recipes with garlic. Add the green beans and cook, tossing with tongs frequently, until the beans are bright, glossy, and browned in spots, 3 to 5 minutes. Web to make the green bean casserole. Cook, stirring occasionally, until spotty brown, 4 to 6 minutes.

Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes. It's super easy to make for a quick weeknight side dish, but it's also special enough for a dinner or holiday party, which, admittedly, is our favorite kind of recipe. Stir in green beans, and season with salt and pepper.

The blanched green beans are tossed with tons of garlic, sesame seeds, red pepper flakes and herbs. Melt 2 tablespoons of the butter in a large skillet over medium heat, then add the softened dried mushrooms (reserving the soaking liquid), fresh sliced mushrooms, salt, garlic powder, and pepper. If you love green beans with garlic, also try our garlic butter sugar snap peas!

Continue to 5 of 10 below. This recipe takes the same flavors and transforms them into a lighter, fresher side dish by mixing together caramelized cipollini onions, browned mushrooms, and blanched green beans. Transfer into bowl, toss with the oil, salt and pepper.

Green veggies are hard to resist in my house! Add the chicken (or vegetable) stock and cover the skillet. Web lamb chops steak shrimp salmon whatever you choose to serve them with, you will love this ease and taste of this recipe.

Next, add the minced garlic to the skillet with the beans and sauté 1 to 2 minutes. Web they are delicious. Cook and stir until beans begin to thaw.