Slice bacon into bite size pieces.
Green bean recipes with bacon and potatoes. Remember, crispy bacon is not the goal. If you have the time, make your green beans one day in advance. What do i do with the extra liquid in the crock?
Web green beans tend to taste grassy and vegetal, with a delicate sweetness. Once melted, give your green beans and potatoes a good toss. Bacon is instead decadent and loaded with umami, boasting a subtle smokiness.
Web drain the blanched green beans well and transfer to the skillet. 10 to 15 minutes at a simmer, until potatoes are fork tender. If you don't want to use pork, you can use smoked turkey wings or legs.
Web ingredients 6 slices bacon, chopped 3 tablespoons butter 1 red onion, chopped 2 pounds fresh green beans, trimmed and snapped 8 small new potatoes, diced 1 large clove garlic, minced ¼ cup chicken broth 1 ½ teaspoons white balsamic vinegar salt and pepper to taste directions Canned won't hold up well. Lots of crispy bacon sprinkled over top is essential!
Cook bacon for a short time. Be sure to start with fresh or frozen green beans; This southern green beans and potatoes with sausage is a complete meal.
Web in a slow cooker, add 3 tbs of butter. This should only take a few minutes. Wash & slice baby new potatoes in half to prep for a quick boil.