Regardless, this delicious recipe is loaded with flavor and cooks the green beans to perfection.

Green bean recipes bacon. Web thanksgiving in this recipe, bacon levels up a basic steamed green bean side. Bacon is instead decadent and loaded with umami, boasting a subtle smokiness. While these ingredients couldn't seem more.

Save to my recipes pinterest copy url reviews jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. Web directions place beans in a large saucepan and cover with water. Add water as needed to make a sauce.

Melt the butter in a large skillet. Then, remove green beans from the ice bath and pat dry with paper towel. The goal is to render some of the fat, but not fully cook the bacon.

Web step 1 place bacon in a large, cold skillet. Remove it from the pan leaving some of the drippings. If you have the time, make your green beans one day in advance.

Try some of these popular recipes: Due to its richness, it pairs well with light main courses such as chicken or seafood. Add beans to bacon mixture.

Leave about 2 to 3 tablespoons of the bacon fat in the skillet. The spruce top and tail the green beans by slicing off both ends. Add minced garlic and cook it, constantly stirring, for about 30 seconds.