Tie legs together with kitchen twine.
Gravy recipe turkey easy. Add enough broth to the drippings to measure 2 cups. When you buy a turkey (or chicken), you will find the neck, heart, liver, and gizzards from the bird stored inside its cavity. Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty.
In a small saucepan, combine flour and reserved fat until smooth. Web add kosher salt and freshly ground black pepper sparingly until desired taste is achieved. Skim fat, reserving 2 tablespoons.
Dredge chops in flour to coat. Bring to a boil, then reduce to a simmer. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.
Season the homemade turkey gravy with salt and pepper. This is a real crowd pleaser make extra for on top of creamy mashed potatoes. Place flour in a shallow dish.
With cornstarch, mix equal parts cornstarch and water or broth. 8 cups save recipe ingredients deselect all for the broth: Web whisk in 1 cup chicken broth and skim large pieces of fat.
Bring this to a boil, then reduce the heat to a simmer. Cook and stir until thickened, about 2 minutes. This will help make sure you don’t get lumps in your gravy!