Once butter and flour is cooked, pour in milk.

Gravy recipe easy white. Place the white gravy in the pan and turn the heat to low. Freeze for up to 3 months. Carefully add the milk to the roux christina musgrave/mashed

White gravy is simply seasoned with salt and pepper before serving. Finish the sauce with milk Web nutmeg whisk the flour into the melted butter until the mixture is smooth.

Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Bring this to a boil, then reduce the heat to a simmer. It is thick and creamy with a nice hit of pepper.

Store leftovers in an airtight container in the refrigerator for up to 4 days. What to serve with white country gravy chicken fried steak biscuits mashed potatoes. The second best method for reheating white gravy is in the microwave.

You want the butter and flour mixture to get nice and bubbly. Heat the mixture to a boil and. Gradually add the milk while stirring (a wire whisk works best for this part).

Web ingredients here’s what you’ll need: Next, add in the flour, salt, and pepper, and use a whisk to combine everything — this creates the roux, aka the base for the gravy. White gravy is the classic gravy that you would serve with a chicken fried steak.